Topped with ricotta, local honey, truffle oil and
CRUNCHY GROUPER SLIDERS
Panko bread crumbs, fried, chipotle aioli, shredded
FRIED PICKLE CHIPS
Southern style, side of chipotle aioli
Mildly spiced Mexican braised chicken casserole, with
chipotle peppers, onions, tomatoes, layered with
refried beans, topped with white cheddar, cilantro,
avocado and house tortilla chips
GAMBAS al AIJILLO
Wild caught shrimp sautéed Ecuadorian style with
garlic butter and hot chili peppers, served with grilled
casa bread. Enough to share!
STEAMED LITTLE NECKS
White wine, fresh tomatoes, sweet Spanish onions,
garlic, and butter, served with lemon wedges
Served with a side of marinara and lemon.
Also available Cajun style with a honey mustard
PULLED PORK AND BLACK BEAN
Refried black, pulled bbq pork, white cheddar,
shredded lettuce, diced tomato, onion, side salsa and
sour cream 13.95
[Substitute chicken tinga for pork 14.95]
½ RACK BABY BACK BBQ RIBS
Basted with our BBQ sauce and side of coleslaw.
House made grape leaves, feta, kalamata olives, and
warm pita bread. Enough to Share!
Young Organic non-GMO soybean pods simply
steamed and served with sea salt
JUMBO CHICKEN WINGS
BUFFALO, TERIYAKI, THAI
House made and served with a side of marinara
FRIED ZUCCHINI PLANKS
House made lightly breaded with a side of ranch.
BACON CHEDDAR SKINS
Side of sour cream